loading.......

Banana Types

G9 Banana

G9 is a high yielding Cavendish variety. The Plant grows to a height of 6.5 to 7.5 Feet. The bunches can be harvested within eleven to twelve months from the date of planting the tissue culture plants.

The fruits of Grand Nain Banana variety are delicious to eat and keeping quality of the fruit is high compared to our native varieties.

Each bunch will be having 10 to 12 hands with 175 to 225 numbers of fruits.

High yield (Avg. 30 kg per plant)

Long cylindrical fruits with less curvature

Attractive yellowish green color at maturity.

Image

Red Banana

Red bananas are a subgroup of bananas from Southeast Asia with red skin. Red bananas provide many essential nutrients and may benefit your immune system, heart health, and digestion.

Image

They’re particularly rich in potassium, vitamin C, and vitamin B6 and contain a fair amount of fiber. Vitamin C boosts immunity by strengthening the cells of your immune system.

The vitamin B6 in red bananas also plays an important role in supporting your immune system. Vitamin B6 deficiency may reduce your body’s production of white blood cells and immune antibodies.

Red bananas are rich in potassium, which is a mineral essential for heart health due to its role in regulating blood pressure. Red bananas contain carotenoids — pigments that give the fruits their reddish peel.

Lutein and beta carotene are two carotenoids in red bananas that support eye health.

Like most other fruits and vegetables, red bananas contain powerful antioxidants. In fact, they provide higher amounts of some antioxidants than yellow bananas.

Robusta Banana

Robusta bananas that are light green and have a great fragrance and taste. The stalks of Robusta are thick and rigid.

Fresh fruits are green, which revolve to a bright yellow on ripening and the flesh contains a white - ceramic color.

Fresh Robusta is fine quality, sweet flavored, mushy and soft bananas.

This is the commercially grown Banana cultivar in the country and is the most consumed fruit.

These bananas are naturally ripened without the use of any chemicals helping the fruit to attain a good taste.

These Bananas don't become bright yellow like artificially ripened Bananas but are great in taste.

Image

Nutrition Facts

Bananas contain tryptophan, type of protein that the body converts into serotonin known to make you relax and generally make one feel happier.

Bananas are said to control depression, anemia (because of high iron content), blood pressure (because the fruit is extremely high in potassium yet low in salt), reducing the risk of stroke.

The banana is said to calm the stomach and with some honey and milk added to it, can build up depleted blood sugar levels, while the milk soothes and rehydrates the system.

The banana not only neutralizes over-acidity and reduces irritation by coating the lining of stomach; it also helps people trying to give up smoking.

The B6, B12 vitamins with potassium and magnesium contained in the fruit helps the body to recover from the effects of nicotine withdrawal.